Course Datail

 

• The Opening of the training class started on Saturday 18th of June 2022 by 10 A.M prompt.
• Every interested candidate can still register between now and 25th of June by obtaining a form with a #1,000.
• The form can either be downloaded online or obtain from the training venue.
• All forms must be submitted filled with an attached passport on or before 25th of June 2022.
• Registration closes on Saturday 25th of June 2022.
• Classes commence by 9a.m prompt with business class.
• lateness to the class warrant a fee of #100 only.
• 75% attendance is required to qualify any student for certificate and graduation
• Assignments and Practical takes 60% while the Theory exam take 40%
• The Program will run both on ground, one on one with your instructors, and online.
• All Students must come with their tools for training e.g, Laptop, Apron, Napkins, Scissors, etc depending on the class you belong. 

EVENT DECORATION

Course Outline

·         Introduction to Event Decoration

·         Types of Events

·         Types of Decorations

·         Type of Balloons Techniques and Designs

·         Fabric draping and swaging

·         Lighting Effect

·         Floral arrangement

·         Props and backdrop

·         How to pleat

·         Centre pieces

·         Floor Plan

·         How to set a table

·         Vehicle decoration

·         How to start a your own event decoration business

Items Required for the Training

1            Roll of Decoration Ribbon of any color

1            Scissors

1            Tape rule

20          Yards Voile Fabric Material 

1            Packet of Office Pin

6            Mini packets of Thumb Nail

SMALL CHOPS

Course Outline

Practical demonstration of how to make 10 different types of Small Chops, Professional Techniques, Tips and Tricks

 Small Chop #1: Samosa

Small Chop #2: Chicken in batter

Small Chop #3: Spring roll

Small Chop  #4: Plantain Balls

Small Chop #5: Yam balls

Small Chop #6: Beef kebab

Small Chop #7: Fish in batter

Small Chop #8: Peppered gizzard

Small Chop #9: Meat balls

Small Chop  #10: Puff-puff

Items Required for the Training

• Apron and Cap
• Mini Measuring Scale
• Measuring Cups and Spoons

GRAPHIC DESIGN

Course Outline

Lesson 1: Getting to know the workspace and fonts/Using the toolbox/Using color
Lesson 2: Drawing and editing objects/Creating a greeting card
Lesson 3: Bitmap / Using photographs in a motivational poster
Lesson 4: Using a template to create a two-page newsletter
Lesson 5: Hand bill design / DP design
Lesson 6: Letterhead design
Lesson 7: Business card design
Lesson 8: Creating a three-panel brochure
Lesson 9: Creating a simple report cover
Lesson 10: Using scripts and macros to create a calendar

Items Required for the Training

• Laptop

WEBSITE DESIGN

Course Outline

Introduction

Overview of Website Design

About WordPress

Introduction of Frontend and Backend tecnologies

Required Website Software and tools.

Career and Opportunites for Website Designers.

 

Planning Your Website

Defining the Purpose of Your Website.

Deciding on Necessary and Required Features for Your Website.

Develop a SiteMap for Your Pages on Your Website.

Creating a Wireframe /Layout Design.

 

Domain & Web Hosting

About Domain.

Choose the Right Domain for Your Website.

Setting up Domain Name Privacy, Auto-Renewal, Domain Forwarding.

Types of Domains.

How to conduct a Whois Search.

About Domain Name Servers and IP Address.

Types of Web Hosting.

Case Analysis - Shared, Virtual Private, Dedicated, Cloud Hosting.

 

Installation

Installing and Configuring WordPress Software on Remote Server.

Creating of Database using MySQL.

Working with WordPress Admin Dashboard.

Module #2: Content Creation in Wordpress.

 

Working with Caterogries

Creating Categories

Editing a Category

Arranging Categories

Deleting a Category

 

Creating Pages

Adding Pages to Your Website.

Publishing Pages.

Editing Pages.

Deleting Pages.

 

Working With Page Builders

Installing Page Builders

Creating Pages With Page Builders

 

Posting Content

Adding Posts to Your Website.

Editing a Post.

Deleting a Post.

Previewing Your Post.

Publising Your Post.

 

Adding Media in WordPress

About the Media Library.

Uploading images to Media Library.

Insertion of Media files (Images, Audios, Videos, Word Document files and PDFs).

 

WordPess Tags

Using of Tags in WordPress

Adding Tags

Editing Tags

Deleting Tags

 WordPess Comments

About Comments

Adding Comments

Editing Comments

Deleting Comments

 

Module #3: Wordpress Extensions

 WordPress Plugins

Working with Plugins

Installing Plugins

Editing and Configuring Plugins

 WordPress User Manager

Adding a New User

User Roles

Editing Users

Deleting Users

Profiling a User

 WordPress Appearance

Choosing the right Theme and Modifying it

Picking the Perfect Colour that Suits Your Website.

Add Widgets

How to add Facebook, WhatsApp, Twitter, and Other Social Media to your website.

How to add and Configure Google Map.

Create a form.

Create a Picture Gallery and show videos on your website.

How to Create a Mobile Friendly Website.

Search Engine Opimisation (SEO)

 Web Security for Your Website

Backup and Restore

Optimizing Your Website

How to Secure Your Website

Items Required for the Training

• Laptop

PHOTOGRAPHY

Course Outline: Photography Training

 Lesson 1: What is Photography?

 Lesson 2: Demystifying Camera Functions:

 Lesson 3: Capturing the Light

 Lesson 4: Motion and Depth

 Lesson 5: Composition

 Lesson 6: Advanced Composition

 Lesson 7: How Much Light is Enough?

 Lesson 8: Manual Mode – The Relationship between Shutter Speed and Aperture.

 Lesson 9: The Colour of Light : White Balance

 Lesson 10: The Digital Image

Items Required for the Training

•      Phone
•      Camera

CAKE MAKING

Course Outline

·         Practical demonstration of Cake baking techniques, tips and tricks

·         Methods of Cake Baking

·         Types of Cake Recipes:

o    Red Velvet

o    Plain White Cake

o    Excel Sponge Cake

o    Fruit Cake

o    Marble Cake

o    Chocolate Velvet Cake

o    Carrot Cake

o    Black Forest Cake

o    Coconut Cake

·         Types of Icing and Cake Decoration

o    Buttercream

o    White Buttercream

o    Chocolate Buttercream

o    Royal Icing

o    Glaze

o    Satin Chocolate Glaze

o    Ganache

o    Fondant

·         Frosting with whipping cream

·         Decorating cake stands & Knives

·         Cake layering and fillings

Items Required for the Training

• Apron and Cap
• Mini Measuring Scale
• Measuring Cups and Spoons