CAKE MAKING
Cakes have been since the time of the ancient Egyptians, and
are believed to have been more like sweetened bread with the addition of honey,
nuts and dried fruits than like the cake we know today. As technology
advanced, cake baking evolved. More refined and delicate cakes were made
from an oven with specific and even temperatures.
Cakes lend themselves to limitless variations depending on
the proportion of their ingredients, the way they are mixed, flavorings added
to the basic ingredients, the shapes of the pans used in baking, and cooling
and storing methods. Any number of fillings, frosting and final
decorations can be chosen to make every cake unique and an artistic expression
of its maker.
Whether you are baking for home
use or commercial, this programme offers participant an intensive training where
individuals learn various types of world famous cake recipes everyone loves and
how to decorate them. Our facilitators are experienced, friendly and ready to
impact skills to every participant.
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